3 Tomato Spaghetti

OOOOOOOOOOOOHH!!!!!!!! This is SOOOOO GOOOOOOOOD!!!!!

A couple weeks ago, I was watching "Everyday Food" on KERA, our local PBS station, where one of the cooks prepared a pasta dish called 3 tomato spaghetti.
I decided to give it a try. It would give me a chance to use that nice set of cookware my good friend got me last Christmas.
First, the sauce is prepared using garlic, crushed red pepper, oil from a can of oil-packed sun-dried tomatoes; a can of peeled, whole tomatoes, some chopped sun-dried tomatoes, and finally halved cherry tomatoes are then added. As the sauce simmers, the spaghetti is prepared. After cooking is complete, the pasta is drained, leaving a little water behind, and the spaghetti is returned to the pot. The sauce is then added directly to the pot and tossed. It is then put on a plate and wolfed down by me.

I was in hog heaven! I was amazed at just how GOOD this dish tasted, and even more amazed that I cooked it myself! I, who lives on take-out and ramen noodles! Beauty part is, I've got at least 2 days of leftovers ready to take to work, and it tastes loads better than anything they can come up with at the JCPenney cafeteria.

Here's the link to the webpage.

Give it a try. You WON'T be disappointed!